For starters we got the pan seared diver scallops and the grilled octopus. It turns out that I'm really not a fan of octopus but Abe thought it was terrific. The scallops were perfectly cooked and very tasty. I would recommend ordering these!
For our entrees me and my BFF both ordered the wild mushroom spaghettoni with black truffles and spinach. It was amazing, really creamy and full flavored, although it appears like a small serving in the photo and it felt like a small serving in my tummy. Abe got the grigliata di pesce, which was a variety of chef chosen seafood - the langostino is what is a little excited looking... he was also slightly undercooked. All around this dish was nice, and much too small for my husband's healthy appetite! This was the perfect size for a light eater.
Overall, I had a much better visit here at Mare back in March when I went for Restaurant Week. This time when I was paying full price and the meal was just So/So I had a different kind of experience. I would go back, but I think that there are so many good restaurants in the North End that this one will not be at the top of my list...






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